Do you have any Easter traditions? We really don’t have many, and the ones we do have are ALL about chocolate! Don’t tell anyone, but I’m not that much of a chocolate fan… this is strictly a secret between you and I please readers, shh.
Anyway, in our house it’s all about the Easter Bunny, and everything centres around chocolate. Sometimes we even hide more chocolates for an Easter Egg hunt. I think it’s kind of easy to overdoes on chocolate at this time of year so I want to start a few other, less sweet food traditions.
I know I could always make Hot Cross Buns but I really can’t get that excited about these either. I never feel that a store bought product feels like a tradition. Also Hot Cross Buns are available so soon after Christmas it seems to spoil the idea of it being an Easter tradition.
Do I sound like the Grinch that stole Easter yet?
Anyway I decided to think of some more interesting Easter recipes to try this year. The first one I want to share is this traditional Easter cake recipe.
I wanted to take my Easter baking inspiration from another culture. My sister-in-law in from Slovakia so I thought it might be nice to bake an Easter cake from her country of origin.
After doing a little bit of research I found that in Slovakia the Paska is a traditional Easter bread. It’s baked and shared amongst friends and family. I found various recipes but they all seemed to be very similar to my brioche recipe. I decided to make a Paska using my own brioche recipe as the base and then simply add the raisins and cheese centre required for the Paska.
The flavour and texture of the bread is a little difficult to explain. Imagine brioche, rich and sweet with dried fruit, like a hot cross bun and iced in a lemon glaze. Running through the bread is a centre of bread is a delicious cheese dough! YUM.
Yep, I’m definitely all for celebrating Easter with a tradition that doesn’t include chocolate,
So after smelling this bread baking and then devouring at least half of it all by myself I though I should get some more information abut the Slovak Paska from my sister in law. I made a phone call and much to my horror Lisa had never heard of Paska.
Needless to say I was feeling a little dejected after our conversation. I had created this delicious traditional Easter recipe with Lisa’s Slovakian heritage in mind, and all of a sudden it was not quite so traditional.
Then my brother shared an amusing story about a Slovak Easter tradition that Lisa HATES! Apparently this is a REAL custom in Slovakia. He said the men visit the houses of their girlfriends and “playfully” hit the women with a stick and then splash her in the face with water. Once this ritual is complete the men are given shots of alcohol and dyed boiled eggs.
Even young girls are likely to get woken up by their brothers wielding a stick and a water pistol. Suffice to say this is not a tradition my brother will EVER be allowed to participate in.
I did a little more googling and found that Paska is a traditional Eastern European Easter bread. Google mentions countries such as the Ukraine, Poland and Slovakia enjoying the treat. Regardless of the origins of the bread I think it will make a lovely inclusion to our breakfast menu Easter morning!
Although this may not be a traditional Slovak Easter recipe I’m sharing it with you because it was too good not to publish. This will be my traditional Easter Cake.
Take a look at these if you prefer a Chocolate Easter.