Corn fritters

This was one of my favourite quick healthy dishes to make a while back, but some how it slipped from my mind until recently.  It is one of those easy portable foods that can be cooked in seconds and taken on a picnic with a salad. The reason it has become forefront in my mind again is because I was looking for a vegetarian picnic idea and I remembered making this for my brother once.  Naturally I had mine with smoked salmon and goats’ cheese, but his I served with a spicy guacamole. It is also a really nice addition to a brunch menu.

Alfresco friday corn fritters

Alfresco Friday – Corn Fritters
Recipe Type: Brunch
Cuisine: Australia
Author: Julie
Prep time:
Cook time:
Total time:
Serves: 3
Ingredients
  • 300gm corn kernels
  • ½ small red onion diced finely
  • 1 egg
  • ½ cup SR flour
  • 1/3 cup skim milk
Instructions
  1. Mix all the ingredients together in a bowl until just combined.
  2. Heat a sandwich maker.
  3. Pour 1/3 cup of batter onto the hotplate, allow a little room for the fritters to spread. After 1 minute you can close the lid on the sandwich maker and cook both sides at once.
  4. The mixture makes approximately five corn fritters.

 

corn fritters-2

Method:

Ingredients:

Corn Fritters-3

Batter:

Corn fritters cooking

Cooking:

Corn fritters cooking-2

Fritters can also be cooked in a frying pan with oil for a crunchy result.

Corn fritter picnic food

Share
Pin1
Yum
Tweet
Buffer
WhatsApp