After my Balinese Cooking class at the Nirwana Pan Pacific in Bali I simply had to share this delicious Coconut Pancake recipe with readers. The coconut pancake recipe also includes pandan juice which gives it a distinct green colour and very subtle Indonesian flavour.

Pandan Pancake Recipe

Pandan Pancake Recipe

The pancakes are made in the very thin crepe style, and then stuffed with a sweet caramel flavoured coconut mixture.  The coconut filling is also cooked with a little piece of pandan leaf which continues the flavour profile through crepe.

Coconut Filling

Coconut Filling

The effect is a sweet, sticky caramel flavoured crepe with a uniquely Asian flavour.

My little helper Anais is demonstrating each step in the pictures below.

5 from 2 votes
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Balinese Coconut Pancake Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
These are deliciously simple, but full of Balinese flavours.
Course: Dessert
Cuisine: Balinese
Servings: 2
Author: Julie
Ingredients
Pancake
  • 250 ml fresh milk
  • 35 gm white sugar
  • 2 eggs
  • 2 gm salt
  • 2 Tbs Pandan Juice
  • 75 gm flour
  • 25 gm melted butter
Filling
  • 150 gm fresh grated coconut
  • 100 gm coconut sugar
  • 75 ml water
  • 1 gm salt
  • piece small of pandan leaf
  • [cap id="attachment_12649" align="aligncenter" width="500"]Coconut Pancake Recipe Ingredients[/cap]
Instructions
Crepe
  1. Combine all the ingredients for the crepe in a mixing bowl.
  2. [cap id="attachment_12649" align="aligncenter" width="500"]Pandan Pancake Mixture[/cap]
  3. Whisk ingredients well.
  4. Strain any residual lumps if necessary.
  5. Heat a non stick pan and brush with extra butter.
  6. Ladle crepe mixture into the pan until the bottom is thinly covered.
  7. [cap id="attachment_12649" align="aligncenter" width="500"]Pandan Pancake Recipe[/cap]
  8. Flip when ready.
  9. Once cooked, set aside and repeat until the mixture is finished.
Filling
  1. Place the water and sugar in a saucepan and heat until the sugar is dissolved.
  2. [cap id="attachment_12649" align="aligncenter" width="333"]Coconut Filling for Pancakes[/cap]
  3. Add the remaining filling ingredients to the saucepan and cook until all the liquid has evaporated.
  4. [cap id="attachment_12649" align="aligncenter" width="500"]Coconut Filling for Coconut Pancakes Recipe[/cap]
  5. Remove the mixture from the heat and discard cooked pandan leaf.
Assemble
  1. Place equal portions of filling in each crepe.
  2. Roll the crepe into a parcel and garnish with strawberries and fresh pandan leaves.

I hope you enjoy this recipe too. I have my fingers crossed that I will be able to get all the ingredients when I get home as I can’t wait to try making this in my own kitchen.

So readers, do you like attending cooking classes when you are overseas? Do you ever recreate the dishes from your travels at home?