2011 Cookbook Challenge -Green Eggs & Ham

2011 Cookbook Challenge -Green Eggs & Ham

Week 19 Theme Green Green eggs and ham, Sam I am! Do you like green eggs and ham, Try them if you can. Would you like them on a plate, Or on the bus when you’re running late Perhaps eat them in bed With butter, tea and a piece of bread. So here we are with another Continue reading

Cookbook Challenge – Spice – Chai Madelines

Cookbook Challenge – Spice – Chai Madelines

Theme 12 Spice The topic for this fortnights’ Cookbook Challenge is spice! I have had a few ideas’ rolling around in my head but I kept coming back to the spicy Chai flavours.  I wanted to use this flavour in a dessert similarly to last years White Chocolate and Chai Creme Brulee, but this Continue reading

2011 Cookbook Challenge

2011 Cookbook Challenge

The Cookbook Challenge has commenced again for another year.  For anyone who doesn’t know.  Last year April from My Food Trail handed down 52 cooking challenges, one for each week of the year.  The challenge came in the form of a “weekly food theme” which participants needed to interpret and Continue reading

Cookbook Challenge 47

Cookbook Challenge 47

Week 47 Italian The theme of my Cookbook challenge this week is Italian.  Immediately I thought about the beautiful gourmet pizza we have been making at home.  We have made so many tasty flavours it was difficult to decide on just a few to make for the challenge.  I need not have worried too Continue reading

Cookbook Challenge 46

Cookbook Challenge 46

Week 46 Cup I had so many great ides for this weeks challenge.  The obvious ones were a themed cute cupcake, or perhaps an appetizer of lettuce cups with a delicious filling, but I wanted to do something a little different.  I wanted to serve a dessert in a “cup”, or (cocktail glass).  So I Continue reading

Cookbook Challenge 45

Cookbook Challenge 45

Week 45 Raw This weeks challenge of “Raw” was a little difficult.  All the dishes I wanted to make had a cooked element, and I didn’t really want to do Sashimi or a salad.  The Vietnamese Rice Paper Rolls which I ended up making don’t really comply to the theme “Raw” as tofu is cooked and I Continue reading

Cookbook Challenge Week 44

Cookbook Challenge Week 44

Week 44 Chinese After a night out with the girls which started at home with a bottle “Two Tails Villard Blanc” and ended in the early hours of the morning, I have decided to dedicate this week’s cookbook challenge to my gorgeous husband, who I love dearly. This is the man who answers the Continue reading

Maple Syrup Lamb Shank

Maple Syrup Lamb Shank

This week I am concentrating on “comfort food”… what is a comfort food???  I am sure it is probably something different for everyone.  What is my number one comfort food?  I think it is probably smooth mashed potato, with lots of butter and salt.  So it stands to reason, any dish I cook for this Continue reading

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