Ensaimada Filipino Style Brioche

Ensaimada Filipino Style Brioche

The Daring Bakers is and international cooking forum which chooses a cooking challenge each month for members to attempt.  This month's challenge was "Tubular and Coiled Treats" set by Swathi of Zesty South Indian Kitchen.  The examples given were the Spanish Ensaimada and the Romanian Kürtőskalács Continue reading

Momofuku Crack Pie – Daring Bakers

Momofuku Crack Pie – Daring Bakers

Each month I have every intention of joining the Daring Bakers Challenge and creating a baked masterpiece. Sometimes things go to plan, and I participate and make something divine... and sometimes they don't. This month the challenge is to revisit a former Daring Baker Challenge and follow the Continue reading

Daring Bakers Challenge – Parmesan & Thyme Grissini

Daring Bakers Challenge – Parmesan & Thyme Grissini

It has been a little while since I have participated in a Daring Bakers Challenge.  Each month when I see what great things have been prepared by fellow bloggers in response to the challenge, I kick myself for not being better organised, and participating in the event. This months challenge Continue reading

Daring Bakers April – Tofu Maple Syrup Mousse

Daring Bakers April – Tofu Maple Syrup Mousse

The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple syrup mousse in an edible container. There were two mandatory items in this challenge.  Firstly I needed to choose from one of two provided recipes.  Continue reading

Daring Baker Challenge -Christmas Stollen

Daring Baker Challenge -Christmas Stollen

I am so pleased with the success I have had with this recipe.  Thank you to Penny from Sweet Sadies Baking for hosting this challenge of the Daring Bakers.  I can honestly say this is a recipe I never would have tried if it wasn’t part of the “Daring Bakers Challenge” When I read through the list Continue reading

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