Homemade Thai Fish Cakes -Tod Mun Pla

Homemade Thai Fish Cakes -Tod Mun Pla

Whenever we travel internationally I like to attend various cooking schools so I can get a feel for the ingredients and flavours of that country. Thai Fish Cakes is a very popular restaurant dish in Australia so on my last trip to Thailand I was looking forward to perfecting the recipe. Tod Continue reading

Slow Cooked Massamam Curry

Slow Cooked Massamam Curry

Have you ever wondered how to make a slow cooked Massamam curry from scratch.  I wondered, and I tried various recipes only to be disappointed. Nothing I was making tasted as good as the Massamam curry we've eaten in Thailand. The Massamam curries we've had on holidays were all rich in flavour, Continue reading

Thai Sweet & Sour Fish

Thai Sweet & Sour Fish

One of the children's favourite dishes in Thailand has been Sweet & Sour Fish or "Phad Prew Wan Pla". Thankfully it was a dish which was featured in my Thai Cooking Class at Absolute Resort in Phuket. As with all Thai dishes, this recipe has a lovely balance of flavours and it's such a Continue reading

Kra Prao Gai

Kra Prao Gai

You may remember that during my last trip to Thailand I took part in a Thai cooking class. Today I am sharing a recipe from that class with you. It is a simple, quick dish, which can be prepared, and ready for devouring in ten minutes. Best of all it tastes of all those delicious Thai flavours I Continue reading

Balinese Corn Fritters & Thai Salad

Balinese Corn Fritters & Thai Salad

This tasty, healthy dish was inspired by my recent trip to Bali. We were shown how to make the most delicious spicy corn fritters in a cooking class, best of all, we were also given the recipe. During the same class we learned how to make a traditional peanut sauce to go with the fritters. This time Continue reading

Thai Chicken & Pumpkin Red Curry

Thai Chicken & Pumpkin Red Curry

Week 42 Bird Well the topic name didn’t really inspire me this week. I keep picturing a whole bird, and whilst for presentation probably would have looked nicer than what I chose to make, I am just as happy to get my whole birds off the rotisserie at Woolworths. What I have wanted to try Continue reading

Google+