Chia Spiced Slow Cooker Rice Pudding
Chia Spiced Slow Cooker Rice Pudding

Chia Spiced Slow Cooker Rice Pudding

Is the weather cool in your part of the world? It’s blowing an icy gale here! Thankfully the smell of chai spiced slow cooker rice pudding is warming the house. This dish is the epitome of comfort food. It’s warm, and nourishing and just sweet enough to satisfy a dessert craving.

Chai Spiced Slow Cooked Rice Pudding

Chai Spiced Slow Cooked Rice Pudding

This is a dish my nan used to make us when we were young children. She didn’t add the chia spices but we would usually have it with a sprinkling of brown sugar and cinnamon. That memory is what inspired me to take the favours a little further.

Rice Pudding Pre Cook

Rice Pudding Pre Cook

Using whole chai spices in the rice pudding adds another element to this usually old fashioned dessert. The slow cooker allows the spices time to really infuse through the milk and rice as it cooks. I have used coconut milk because it gives the pudding a subtle creamy sweet flavour without adding more sugar.

Winter Rice Pudding Slow Cooked

Winter Rice Pudding Slow Cooked

Using coconut milk in this dessert makes it suitable for vegans and those with dairy intolerances. I have chosen the Vitalife Coconut Milk because its low in fat and only has 55 calories per 250mls.

Chai Spice Rice Pudding Submissions

Chai Spice Rice Pudding Submissions

The cooking time for the slow cooker rice pudding depends on the consistency you prefer.  If you would like a thinner pourable rice dessert you would decrease the cooking time by 1/2 hour to an hour.

Chia Spiced Slow Cooker Rice Pudding

Ingredients

  • 1 litre Vitasoy Coconut Milk
  • 1 cup washed Arborio rice
  • 1/2 cup caster sugar
  • 1 tsp vanilla bean paste
  • 1/3 cup sultana
  • 3 green cardamon pods
  • 1 cinnamon quill
  • 1 star anise
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • freshly grated nutmeg
  • 1 English Breakfast teabag
  • pinch of salt

Instructions

  1. Place all the ingredients into a slow cooker and set on high for 2 1/2 hours.
  2. Stir the rice pudding about 1 hour into the cook time.
  3. When the rice pudding has reached the desired consistency remove the teabag and whole spices.
  4. Serve with fresh or poached fruit.
http://www.gourmetgetaways.com.au/chai-spiced-slow-cooker-rice-pudding/

Thank you to everyone who took part in our Gourmet Getaways and Russell Hobbs Slow Cooker Giveaway. The lucky winners has been drawn by rafflecopter and appears below.

a Rafflecopter giveaway

Slow Cooker Rice Pudding

Slow Cooker Rice Pudding

If you’re looking for other fabulous slow cooker recipes take a look at some of these dishes.

Slow Cooked Pulled Pork

Slow Cooked Kare Kare

Slow Cooked Beef Stroganoff

Slow Cooked Massamam Curry

Slow Cooked Beef Bourguignon 

10 Slow Cooked Meals

Make sure you keep warm and enjoy some delicious slow cooked meals to ward off the winter weather.

Chai Spiced Rice Pudding

Chai Spiced Rice Pudding

Gourmet Getaways would like to thank Russell Hobbs for sponsoring the slow cooker recipe series and this fabulous giveaway.

Gourmet Getaways

About Julie

Comments

  1. Looks warming, comforting and very delicious!

  2. Love this rice pudding and the spices that you used. I bet this is wonderful Julie.

  3. This is such a beautiful dish.

  4. Oh I am drooling. It’s freezing here in Sydney and I know I would love this. You have had such a fab run of slow cooker recipes lately, in fact of all types.

    I’m working too much and not cooking enough at all…. must change. We are heading up your way next week, going to South West Rocks, I’ve been hearing how lovely it is there for years. Hope school hols are great for you all.

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