Chocolate Brownie Christmas Trifle
Chocolate Brownie Christmas Trifle

Chocolate Brownie Christmas Trifle

The upcoming Christmas season is the perfect excuse for me to start trying out some delicious dessert recipes. This weekend was also a friends birthday, so I knew I would be making a Christmas Trifle to bring along to the party. I figured it would make a good practise run and I was pretty confident my friends wouldn’t mind doing some taste testing.

Christmas Trifle

Christmas Trifle

Judging from the warm reception the desserts received at Bianca’s party, the Christmas Trifle will be making an appearance at the festive table this year.

Raspberry Chocolate Christmas Trifle

Raspberry Chocolate Christmas Trifle

The idea for the Christmas Trifle came from the new Thermomix Festive Cookbook. I attended the Thermomix Festive Cooking Class in Coffs Harbour and although we didn’t make this recipe in the class it caught my eye as I flicked through the new Thermomix Festive Cookbook. Don’t worry if you don’t have a Thermomix because this Christmas Trifle is just as quick and easily to make by hand.  I have given the traditional cooking method for this recipe so no Thermomix is needed.

Christmas Chocolate Trifle

Christmas Chocolate Trifle

I did make the dessert initially in the Theromomix but I found two components in the recipe left a little to be desired.  You will be pleased to know I have altered these in this recipe. If you do buy the Festive Cookbook I would urge you to ignore the ingredients and instructions for the mascarpone layer in the book.  Just use my ingredients and instructions here for a foolproof recipe.  Other than than this alteration it is a fabulous Chocolate Brownie Christmas Trifle.

Christmas Trifle Recipe

Christmas Trifle Recipe

So would you like to know about the different layers of this trifle?  We have a layer of deliciously moist, dense, chocolatey brownie. A layer of sweet raspberry coulis, a delicious Chantilly mascarpone layer and a milk chocolate custard. I have decorated the trifle with more mascarpone, fresh raspberry and flaked milk chocolate.

Chocolate Brownie Trifle

Chocolate Brownie Trifle

The original recipe show the trifle made in one large trifle bowl but I like these neat little individual serves. I think sometimes trifle in a large bowl can lose some of the glamour you want in a dessert.

Chocolate Brownie Christmas Trifle

Yield: 30

Chocolate Brownie Christmas Trifle


    Chocolate Brownie
  • 100gm flour
  • 200gm dark chocolate
  • 1/4 cup Dutch process cocoa
  • 4 eggs
  • 1 cup sugar
  • 120gm butter
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • Raspberry Coulis
  • 250gm frozen raspberries
  • 100gm sugar
  • juice 1/2 lemon
  • Chantilly Mascarpone Layer
  • 350gm mascarpone
  • 1/4 cup icing sugar
  • 2 tsp vanilla essence
  • Chocolate Custard
  • 200gm milk chocolate
  • 2 Tbs sugar
  • 40gm cornflour
  • 500ml full cream milk
  • Decorate
  • 1 punnet fresh raspberries
  • 1 flake chocolate


    Chocolate Brownie
  1. Prepare two 20cm brownie trays by lining with baking paper.
  2. Pre heat the oven to 180 degrees Celsius.
  3. Melt butter and chocolate in a saucepan over a low heat. Stir until smooth. Remove from the heat and add the sugar and cocoa, stir until combined.
  4. Stir through the flour, vanilla, baking powder then the eggs.
  5. Once the batter is combined pour 1/2 the mixture into each of the prepared tray.
  6. Bake for approximately 45mins depending on your oven. Remove the brownies from the oven when the batter appears firm in the middle.
  7. Cool brownies in the tray and cut when cool.
  8. Raspberry Coulis
  9. Place all the ingredient into a saucepan and heat on a low setting.
  10. Use a stick blender to reduce the raspberries to a puree.
  11. Continue to cook the sauce until the sauce has slightly thickened.
  12. Remove from the heat and refrigerate until needed.
  13. Chocolate Custard
  14. Heat 400ml milk in a saucepan with the sugar (reserve 100ml milk)
  15. Combine the reserved milk and the cornflour in a cup and stir until smooth.
  16. When the milk is just under boiling point add the cornflour milk and stir until thickened.
  17. Remove the sauce from the heat.
  18. Break the chocolate into squares and add them to the chocolate.
  19. Stir through the chocolate until it is melted.
  20. Refrigerate until needed.
  21. Chantilly Mascarpone
  22. Combine all the ingredients in a bowl and refrigerate until needed.
  23. Assembly
  24. Use a cookie cutter to cut circles the same size as the serving cups.
  25. Split the rounds into two thinner circles.
  26. Place the mascarpone layer into a piping bag.
  27. Place the cooled chocolate custard into a piping bag.
  28. Place the cooled raspberry coulis into a piping bag.
  29. Pipe a layer of chocolate custard into the bottom of the cups.
  30. Press a brownie circle into the cups.
  31. Add a layer of raspberry coulis to the cups.
  32. Add 4 dots of Chantilly mascarpone to the layers.
  33. Top with another round of chocolate brownie.
  34. Cover the chocolate brownie with more chocolate custard.
  35. Put a generous squeeze of Chantilly mascarpone on top and add a fresh raspberry to the top.
  36. Sprinkle chocolate flake over the Christmas Trifle for decoration.

I took these little mini trifles to my friends party and I think they were a success.  The recipe made about 30 serves and they disappeared in a flash! I noticed that a few people even went back for seconds and that always puts a smile on my face.

I think this would be a particularly good recipe to have up your sleeve for Christmas.  The components can be made well ahead of time and stored in the piping bags ready for assembly.

Chocolate Brownie Trifle Pin

Chocolate Brownie Trifle Pin

Have you started thinking about what dishes you will be serving for Christmas this year? Is a Christmas trifle a usual dessert in your family?

 If you enjoyed this recipe please join me at the Thermomix Kitchen. The Thermomix Kitchen is a Facebook Group Page which shares Thermie recipes from top Aussie food bloggers. Please feel free to join us for more yummy food.

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  1. There is almost nothing better than a brownie trifle with marscapone, unless of course you get it at Christmas and then it is even better!

  2. Love a Christmassy dessert that’s not a pudding – perfect for our climate.

  3. I much prefer chocolate desserts to traditional Christmas desserts so these look great to me!

  4. They are so very beautiful and festive, Julie.

  5. Delicious and festive too!

  6. These are such a fab idea! I love how festive they look, too!

  7. Wow, what a beautiful trifle. I would love to enjoy Christmas pud with you.
    Have a beautiful week.
    🙂 Mandy xo

  8. I am not a huge fan of trifles but I could enjoy this one! Great honest review of the book’s recipe 🙂

  9. Hi Julie, I love the individual trifles, perfect size for entertaining.

  10. I’m so glad I decided to hide some in the fridge! They were very popular and very yummy!

  11. Jem @ Lost in Utensils :

    These look absolutely delicious! Getting me in the xmas spirit…

  12. What a beautiful and delicious dessert! I think mini trifles add an extra amount of class!

  13. This looks absolutely awesome Julie and this recipe is now on my list to be included for a future party! I do many theme parties at home throughout the year! Thank you!


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