Prunetastic Slow Cooked Beef Spare Ribs + Giveaway Winners
It is time to announce the winners of our Prunetastic giveaway!
Before I do, I want to share one last recipe with you using the delicious healthy Sunraysia Prune Juice.
This recipe gives the chain “Stetsons Steakhouse Saloon” a run for their money. The sauce is rich and delicious and the meat just falls off the bone. I chose to use beef so as to minimize the fat content, but you could go your hardest and choose mouthwatering pork spare rib for the recipe.
Slow Cooked Beef Short Ribs
Ingredients
1.8kg Beef Ribs
250ml Sunraysia Prune Juice
250ml Teriyaki Sauce
250ml Campbell’s Real Beef Stock
4 cloves garlic
Method
Marinade the ribs in a mixture of prune juice and Teriyaki sauce, cover and allow to stand overnight in the refrigerator.
Place the ribs, garlic and sauce into either a casserole dish or slow cooker.
Cover and cook in a slow cooker on high for six to eight hours, or until the meat comes away from the bone. If cooking in a covered casserole dish cook at 160 degrees for about 3 hours.
Once the meat is cooked remove it from the dish and set aside in a warm place. Pour the marinade into a saucepan and boil it on the stove until it reduces to a delicious syrup. The sauce is served over the meat.
Now, I hope everyone has started their new fitness regime of a shot of Sunraysia Juice each morning. So who are the two lucky readers who will be receiving a Sunraysia Makeover Pack consisting of a loofah glove, 750ml bottle of Sunraysia Prune Juice and a shot glass?
The two winners are Clare and Jac! Congratulations to you both! Please contact me via email with your address, and I will have the packs sent out to you.
Comments
Congratulations to the winners!
Congratulations to the winners and This recipe looks so Delicious. I should tell my hubby to make this, this weekend.
this is my favourite (of all time!). it was the best :)
Thank you Jessica... I will cook it for you again :)
Oh and thanks for leaving feedback :)
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I wish I had you for my mum when I was 5!
That cake would have been the talk of the town for the rest of the year - fantastic job.
A lot of your blogs will be interactively design and style that visitor share data to read your blog.
Thank you so much, it is going to be a wonderful surprise for my Mum, I wish everyone a great day with your own special people, those who helped you become who you are today.
Mum definitely deserves the hamper, because she is an amazing woman that has brought up 3 kids through tough times. She is the best mum a son could ask for.
She's had it tough, working hard
deserving much more than just a card
So let's raise a glass and toast her true
The best person in the world - Mum, that's you!
Thanks for the info on Rasa Malaysia's book. I used to visit her website for recipes but some time ago, igot a new PC and forgot to bookmark it!
You're too modest Julie! You did a great job with the cake! :D
Yellow strawberries and cream is just perfect for mum as a reward for putting up with two kids who were a pain in the bum.
I would have loved to have seen those martini glasses! Hope Miss A had a lovely time celebrating turning 5 :D
It shouldn't. It should go to me as whilst trying to make sure my mum, step-mum, MIL, Step-MIL, 3 x Grandmas are spoilt on Mother's Day, I always seem to get forgotten!
My poor old mum is battling to care for my step dad who has advanced Parkinsons. My real dad who has had a stroke still expects her to be there for him, my bro is going bankrupt and she lives two states away from her only gransdon. Her life has little joy- JUst wish for one thing nice to happen to her. We all love our mums, good luck to you all!
Perfect place to relax and forget about all the troubles we have in the city and just unwind ~ can't wait to go to somewhere like this hehe
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