Galeru is the name of that rainforest taste that you can only get from Australia Bush Foods. Our Australian flavour is unique and beautiful and featuring more and more on restaurant menus. The Rainberries (Riberry) are a favourite of mine and I have made a Baked Camembert using the flavours of Riberry to give the dish some zing in Week 30 of the Cookbook Challenge.
The fruits are all organic and prepared and then packaged in 4 sachets of 150gms for freshness.
The range is available online so try something a little different in your cooking today.
Let me know what you think of the product or send me a recipe. The best recipe with images will recieve a Galeru hamper!