So how are your Christmas preparations going?
I am still in the kitchen cooking! This year I was looking for an elegant yet simple Christmas Cake for my family celebrations. I am a little bit over the traditional dark cakes.
This year I wanted something with a spark of flavour , made with ingredients that are a little more Australian. I found a recipe for a blonde fruitcake and have adapted it using macadamia instead of the more traditional almond, and glace ginger from Buderim in Queensland.
As with all my recipes it quick and simple and made in one pot. The flavours don’t need long to develop so this is a great last minute Christmas cake. I have made them in individual serves to give as gifts but you could also make one large cake.
So you see this is a very simple Xmas Cake recipe. I also used some reserved pineapple tins as baking moulds and lined them with baking paper.
To decorate I wrapped a thick ribbon around the cake so I could gift the Xmas cake. Even Mr GG thought this was a clever idea.
So I hope you are enjoying the lead up to Christmas. My next story will be a Christmas Cocktail. I have been trialling some “recipes” so I can share the perfect Christmas drink with readers.
It hasn’t all been smooth sailing… I might have failed my “Responsible Service of Alcohol” guidelines while I was trialling mixes… (resulting in a persistent headache for yours truly))… but I have managed to come up with a simple, yet festive cocktail.