IPPUDO Sydney
IPPUDO Sydney

IPPUDO Sydney

IPPUDO has been on my “must visit” list for a while now.

IPPUDO Sydney Bar

IPPUDO Sydney Bar

Located on the 5th floor of  Pitt Street’s Westfield, the atmosphere is the lively, loud and very happening.  There is just such a buzz!  High energy staff yell greetings of moishi  moishi as people come and go, all adding to the vibrant,  funky atmosphere.

IPPUDO Pitt St Sydney

IPPUDO Pitt St Sydney

IPPUDO is a modern Japanese ramen house which has been a proven favourite in at least 10 different countries. Japan has more than 80 IPPUDO restaurants and Sydney is set to host another restaurant in late October 2014 at Central Park.

IPPUDO Sydney Bar

IPPUDO Sydney Bar

So when Mr GG and I recently found ourselves in Sydney for the evening the IPPUDO pork buns and ramen were calling our name.

Bar Area IPPUDO Sydney

Bar Area IPPUDO Sydney

We took our seats and Mr GG ordered a Japanese Beer he hadn’t seen before.  It was the Koshihikari Echigo Beer which came in a really unique bottle.  Hubby always makes a point of ordering a local beer to match the cuisine. He was not disappointed, it was a typically floral Japanese beer and very much to his liking.

Koshihikari Echigo Beer

Koshihikari Echigo Beer

I decided a simple, light Tamar Valley Pinot Gris would suit my mood for the evening and ordered the Holm Oak.

I had been craving IPPUDO’s pork buns all day so we were quick to place our order.

IPPUDO Steamed Pork Buns

IPPUDO Steamed Pork Buns

The steamed pork bun landed on the table and I was so ready to dive right in!  I could see the lush sauce and the big slice of braised pork belly, but nothing could have prepared me for the flavour.   The bun was impossibly soft and light!  The flavour of the delicious sweet, succulent pork was just mouthwateringly good! I’m sure my eyes rolled back in my head as I tasted the mixture of Japanese mayonnaise and the IPPUDO sauce that was dripping from the pork bun.

IPPUDO Terriyaki Chicken Bun

IPPUDO Terriyaki Chicken Bun

Before I was allowed to completely demolish the pork bun Mr GG made our customary swap. He had ordered the braised Terriyaki chicken steamed bun. This was another taste sensation! The chicken was a large cube which was saucy and cooked to perfection. Again, the meat was moist and soft, it seemed to just melt in my mouth. I think I could honestly live off these steamed buns.

It was a sad moment when they were gone. But there was more to come!

Avocado & Tofu Tartar

Avocado & Tofu Tartar

The Avocado & Tofu Tartar had caught my eye. It looked so healthy and I have never seen anything like it on a Japanese menu before. When the dish arrived it was presented on a bed of crushed ice! The cold silken tofu was served in a leaf which had been formed into a cone. Finely diced avocado and a small amount of soy sauce jelly had been added to the tofu. On top was a splattering of kelp beads which added a delicious earthy flavour. The little cones were served with a creamy sauce made with sesame oil, crushed sesame seeds and mirim. The flavour was sublime! It matched the creamy avocado and earthy flavours of the tofu and kelp perfectly.  Such a delicate and flavoursome entree.

Bakuretsu Tofu

Bakuretsu Tofu

Our waiter had suggested we try the Bakuretsu Tofu.  This dish is served in an earthenware pot and arrives furiously bubbling to the table.  The steam has a delicious porky aroma and both Mr GG and I are dying to dig in. We try our best to be patient but the dish gets the better of us. After, burning ourselves and blowing like crazy we try the first silky piece of soft tofu.  It’s covered in the delicious spicy sauce and it’s SO GOOD! The broth is so rich, sweet, salty and porky with just the right amount of heat.

Ginga Kogen Beer

Ginga Kogen Beer

Mr GG was ready to try the second Japanese beer. He ordered the Ginga Kogen Japanese beer and I waited for the verdict. All I got was “God Damn!! That is Good!”

I said, “Really, better than the last?”

He answer, “Oh honey, you’ve got to smell this.” I had the poured beer thrust under my nose!

He said” it’s so floral and sweet, it’s like beer bubble gum!” LOL, that’s probably the closest Mr GG has ever come to describing a food or beverage, so that will be my description of Japanese Ginga beer.

Spicy Miso Tonkotsu w Pork Belly

Spicy Miso Tonkotsu w Pork Belly

After advising the waiter I felt like something spicy with pork he suggested I order the Spicy Miso Tonkotsu which was on the specials list. My bowl arrived and the slices of pork belly glistened enticingly in the rich porky miso broth. There was a lovely dollop of spicy sauce floating on a raft of delicious springy noodles.

Spicy Miso Base with Pork Belly

Spicy Miso Base with Pork Belly

As I slurped the noodles and lovingly drank the lusciously spicy, oily broth I uncovered more deliciousness. A perfectly gooey soft boiled egg lay beneath the noodles.  Bamboo shoots and beans sprouts gave the broth a fresh, healthy crunch that I loved.

Shiromaru Special

Shiromaru Special

Never one to do things by halves Mr GG ordered the Shiromaru Special with all the extra toppings.

Shiromaru is IPPUDO’s original Tonkotsu broth. It’s served with the same thin springy noodles I was loving in my ramen. Brett’s broth was the ultimate in comfort food, the flavour was so homely. It was mild, sweet and salty. Eating it was like sinking down deep into a comfy chair.

Extra Ramen Toppings

Extra Ramen Toppings

Mr GG piled in all the extra toppings.  After that all I heard from him were comments like. “Aww, that’s so good,” or “look at the yolk running over the noodles.”

Since IPPUDO Sydney opened I have heard nothing but glowing reviews. Obviously this is for good reason, the atmosphere is fun and friendly, the waiters are helpful, the food is delicious and the prices is really reasonable.  It’s a winning combination.

It came as no surprise when I heard there is to be another IPPUDO opening in Sydney at the end of October 2014. IPPUDO SYDNEY – Central Park will be located on Level 1, 28 Broadway, Chippendale NSW.  I will be looking forward to trying the new restaurant.

IPPUDO Sydney

IPPUDO Sydney

In the meantime take a look at this youtube teaser.

IPPUDO Sydney

Westfield Sydney, Level 5 (Shop 5021)
188 Pitt Street, SYDNEY NSW 2000
Phone: +61 2 8078 7020

Ippudo Sydney on Urbanspoon

Gourmet Getaways would like to thank Twine Restaurant for their hospitality. As always the opinions contained in this review are written without bias, and in accordance with my disclosure policy.

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Comments

  1. Oh, all that look absolutely mouth-watering – what pity as I am sure that Hawke’s Bay, NZ will not be on their list of locations for new restaurants anytime in the near future or probably ever!

    • Hehe! You just never know Rachel, I’m sure there is an NZ location in their sights . Do try an IPPUDO when you get the chance! It was delish, and so much fun!

  2. There are some great restaurants at Westfield. I think all the food looks amazing but I’d probably be pretty happy to just enjoy the pork and chicken buns – they look wonderful xx

  3. Lookls very delicious indeed.

  4. I remember seeing this place when in the Sydney Westfield (a while back now) and thinking it looked like a good place to eat. Clearly it is!

  5. Alesah Villalon :

    Mmmm…the avocado and tartar tofu got me really interested. And of course, the buns that look cute and delicious at the same time 🙂

  6. LOL I opened a few windows as I am wont to do and couldn’t find who was making all the music. 🙂 This food all looks delightful. I want that teriyaki bun right now.

  7. Love Sydney dining and this sure does look like a funky place! I like the look of that ginger beer and the food.

    Krissie x – http://pearlsofstyle.blogspot.com

  8. Such beautiful food! I don’t think I’d go away hungry after eating at this lovely restaurant!

  9. What a great place! Mr GG is a great amateur of beer! I would like try the last one with the flavour so nice like a bubble gum!
    Bakeretsu tofu looks so amazing! Julie definitly you make me dream 😉

  10. Yummo, I am yet to try ramen as Im not confident to find a gluten free version. It sure looks delicious though…maybe I will need it make my own?

  11. The food looks crazy good! The teriyaki chicken bun is calling out to me.

  12. I love Ippudo especially for its Akamaru Shinaji Ramen (the other ramen you didn’t order)! Their less-famous a la carte menu is also pretty good…

  13. Why on earth have I not tried this place yet? Inspired and with taste buds at the ready; this will be a stop for us on the weekend. Thank you!

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