Mango Syrup

I have created a special spot for the Mango Syrup recipe as it seems to be popular with readers.  Most fruit could be substituted for the mango.  This recipe was originally a raspberry sauce recipe which I adjusted.


500gm mango (fresh, canned or frozen)

¾ cup water

¾ cup sugar


Place all the mango syrup ingredients in a saucepan and using a stick blender puree the mix.  Heat the syrup and let it boil for 5 minutes stirring regularly.  Reduce the heat slightly and stir for a further two minutes or until the mixture is at a desirable syrup consistently.  The sauce will thicken slightly on cooling.

Mango Syrup-2

Pour the cooled syrup over the ice-cream or cake for a delicious Mango flavour.