I have created a special spot for the Mango Syrup recipe as it seems to be popular with readers. Most fruit could be substituted for the mango. This recipe was originally a raspberry sauce recipe which I adjusted.
500gm mango (fresh, canned or frozen)
¾ cup water
¾ cup sugar
Place all the mango syrup ingredients in a saucepan and using a stick blender puree the mix. Heat the syrup and let it boil for 5 minutes stirring regularly. Reduce the heat slightly and stir for a further two minutes or until the mixture is at a desirable syrup consistently. The sauce will thicken slightly on cooling.
Pour the cooled syrup over the ice-cream or cake for a delicious Mango flavour.