Chocolate and Coffee are two ingredients that compliment each other very well. What could be better than Mocha Macadamia Double Chocolate Brownies!

Double Choc Brownies

Double Choc Brownies

I love my morning cup of coffee but this challenge was a difficult one. I am the only household member who is addicted to the coffee and I certainly didn’t want to be eating all the baked treats on my own!

Double Chocolate Macadamia Brownie

Double Chocolate Macadamia Brownie

Then I remembered how everyone loves my brownies and I decided I would adapt my double choc brownie recipe for the challenge.

Mocha Macadamia Double Chocolate Brownies

Mocha Macadamia Double Chocolate Brownies

I am pleased to report that it was a complete success. The brownies were delicious, I now have an empty cake platter and my waistline is intact.

Mocha Macadamia Double Chocolate Brownies

Double Chocolate Brownie

Mocha Macadamia Double Chocolate Brownies

Recipe Type: Brownie, Dessert Snack
Cuisine: American
Author: Julie
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Serves: 18
A double whammy of chocolate makes this brownie irresistible.

Ingredients

Base

  • 2 cup flour
  • 3/4 cup icing sugar
  • 250gm butter
  • 75gm dark chocolate (melted)

Brownie Topping

  • 300gm dark chocolate (melted)
  • 1/2 cup Nestle Condensed Milk
  • 2 eggs
  • 1 t/s vanilla
  • 200gm macadamia halves
  • 100gm dark chocolate bits
  • 1 t/s instant coffee.

Instructions

  1. Preheat oven to 180.
  2. Line a brownie tray with grease proof paper.

Base

  1. Process the dry ingredients for the base in your food processor with the butter, until it resembles breadcrumbs.
  2. Add the melted chocolate and pulse until it has combined and made a chocolate dough.
  3. Press the dough into the prepared pan and bake for 20 mins.

Brownie Topping

  1. Melt the 300gm chocolate with condensed milk.
  2. Remove from the heat and allow to cool a little before stirring through the coffee, nuts, vanilla and eggs.
  3. Add the chocolate bits and spread the mixture over the base.
  4. Return the brownie to the oven and bake for 15mins or until set.
  5. Cool in the tin and cut into squares.
Chocolate Brownie

Chocolate Brownie

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