Oozy Double Cheese Burger Patty
Oozy Double Cheese Burger Patty

Oozy Double Cheese Burger Patty

What do you think of the word “oozy” in the title of today’s recipe? I think oozy describes these double cheese burger patties perfectly. I loved watching the cheese spill out of the burger when it was cut, but taking a bite of the cheese burger patty, and having the melted cheese spill into my mouth was even better!

cheese-burger-profile-lr

Cheese Burger Patty

I have to confess that I’m a burger lover. In my opinion, nothing can beat a homemade burger.

Double Cheese Burger

Double Cheese Burger

In the past I’ve made loads of delicious burgers. So, if you’re looking for other burger recipe ideas.

Cheese Burger Patty

Cheese Burger Patty

Previous Burger Recipe

Pork & Fennel Burgers

Chinese Style Pork Burgers

Black Bean Burger

Mouse Burger – Made with real mice

Satay Chicken Burger

However, today I wanted to share a recipe for a good old fashion double cheese burger. Naturally I felt the need to add a surprise. Sandwiched in between the two burger patties I added a mixture of cheese and mayonnaise.

Cheese Burger Patties

Cheese Burger Patties

The process of making the double cheese burger patty is very easy. I simply divided the seasoned mince into two balls and then rolled each ball into a 1cm thick rectangle. One meat rectangle became the base to my burger patty and the other was going to be the lid. I then used a large cookie cutter to cut circles from each slab of meat.

Close Double Cheese Burger Patty

Close Double Cheese Burger Patty

Once the cheese filling was prepared I simply spooned the filling into the centre of each the base meat patties. The lid was added and I moulded the sides shut to trap the cheese filling.

Oozy Double Cheese Burger Patty

Ingredients

  • 1kg beef mince
  • 10gm fresh garlic
  • 180gm onion (quartered)
  • 2 eggs
  • 1 tsp cumin
  • 2 tsp salt
  • 130gm tomato puree
  • 1 cup dried bread crumbs
  • Cheese Filling
  • 1 1/2 cups grated cheese (4 cheese blend)
  • 1/2 cup cupie Japanese mayonnaise (can substitute other mayonnaise)

Instructions

    Thermomix Instructions
  1. Add onion and garlic to the TM bowl. Blitz 3 sec/Speed 9.
  2. Scrape down the bowl.
  3. Add eggs into the bowl and add tomato puree, cumin and salt. Combine 5 sec/Speed 3.
  4. Add the mince and breadcrumbs to the TM. Use the dough setting 2min.
  5. Regular Instructions
  6. Finely dice the onion and garlic and place in a large mixing bowl.
  7. Add all remaining ingredients to the bowl and mix until the ingredients are well combine.
  8. Making the Patties
  9. Divide the meat into two balls.
  10. Use a rolling pin to roll the mince into two large rectangles which are 1cm thick.
  11. One rectangle will be the base of the patty and one will be the lid.
  12. Take a 93mm cookie cutter and cut as many circles from the two rectangles as possible.
  13. Remove the excess mince from around the outside of the circles and reserve for later.
  14. In a small bowl combine the cheese and mayonnaise.
  15. Take a dessert spoonful of cheese mixture and add it to the middle of each circle on one of the meat slabs.
  16. Flatten each of the cheese mounds down a little.
  17. Using the second rectangle of mince, add lids to each of the patties.
  18. Pick up the burger patties and pinch the layers of meat together around the side to seal the cheese in properly.
  19. Conventional Oven Method
  20. Preheat the oven to 200?.
  21. Prepare a baking tray by adding baking paper to the base.
  22. Place each burger on the baking tray and cover the tray with aluminium foil.
  23. Cook for 20 minutes.
  24. Remove the al-foil and turn the oven grill on.
  25. Cook the top of the burgers under the grill for a golden colour.
  26. Thermomix Cooking Method
  27. Place two burger patties on the bottom of the deep varoma steaming tray and three patties of the shallow steaming tray.
  28. Add 1000ml of water the TM bowl.
  29. Stack the steaming tray on top of the TM bowl. Steam 35min/105?/Speed 2.5
  30. If desired place under the grill for 5 minutes to brown.
  31. Stack the
http://www.gourmetgetaways.com.au/oozy-double-cheese-burger-patty/

I hope I have convinced you to try these little pockets of joy. When I asked my daughter if she thought the burgers would be a “child approved meal”  she gave them the big thumbs up!

Double Cheese Burger -PIN

Double Cheese Burger -PIN

If your planning to make the burgers don’t forget to pin the recipe for later.

 

Gourmet Getaways

About Julie

Comments

  1. i am drooling terribly…the oozing out cheese…so darn good!

  2. Oozy definitely works for me! Love a good burger, and oozy is better. 🙂

  3. My husband would love these cheese burgers Julie, his favorite.

    • I promise you they are the best ever!!! Even the way the rissoles mince is seasoned is special. I learnt it from a Greek lady who makes the best ever meatballs!!

  4. Love the word oozy. My god, is there anything more satisfying than a cheeseburger lol??? Burgers for dinner tonight now.

  5. OOOOZY! Love it! Baked instead of fried is really nice. It makes cleanup easier for sure.

  6. Oh baby! You can never have too much oozy cheese!

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