Raspberry Sherbet
Raspberry Sherbet

Raspberry Sherbet

Raspberry Gelato, raspberry sorbet, raspberry sherbet

If pink had a taste, it would be the flavour of this Raspberry Sherbet!

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It’s sweet, fruity and tingly all at once, a completely girly delight.  Have I said enough to make you want to taste? I hope I have convinced you to try your hand at making this icy treat, as I am sure it will feature regularly in our household over summer.

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I served the sherbet with extra raspberries and a dollop of cream which added an even creamier aspect to the dessert.

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¾ cup caster sugar

150ml water

500gm raspberries (fresh or frozen)

500ml Strawberry Fruche

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Pre-chill a metal container in the freezer.

Place sugar and water in a saucepan and stir over the heat until the sugar has dissolved. Remove from the heat and cool in the fridge.

Making sorbet and gelato

Using a sieve and a mixing bowl, push the raspberries through the sieve with the back of a dessert spoon to remove all the seeds.

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Combine the cooled sugar syrup with the raspberry puree and the Fruche and mix with a stick blender until combined. Pour the mixture into the pre chilled metal container.

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Place the metal container back into the freezer for two hours.

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Use the stick blender once again to break up the forming sherbet. Return the sherbet to the freezer. This process must be completed three times at two hour intervals.  Allow the sherbet to fully set. Serve.

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I want to know what you think of this recipe, so please let me know if you make. What other flavours of sherbet do you think would be tasty?

So this is a very short and sweet post from me today, hope you have a great day.

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Gourmet Getaways

About Julie


  1. Raspberry sherbet is my favorite summer treat! I love those big tubs of it from the grocery store. I’m sure that your homemade version would be so much better!

  2. I never would have thought to add Fruche to what essentially is a sorbet! I’m sure it lends a creamier yet unheavy aspect to the texture. This is really something I need to try, considering I absolutely adore raspberries.

  3. Love seeing the raspberry sherbet this time of year… reminds me of warmer days. Is it Spring in Australia? Lucky you! :.

  4. Girl About Town :

    Gorgeous! Can’t wait try it!

  5. P.S. I think lime sherbet would be an awesome flavour to try.

  6. I love the colour of that dessert and it looks so summery and fresh.

  7. The perfect treat for summer! I love all the gorgeous pinks 🙂

  8. Pink raspberry is my favourite flavour colour too 🙂 Great idea with the fruche!

  9. Congratulations on Top 9!

  10. Oh it does look like just the thing for spring.

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