Rustys Market Cairns w Mercure Harbourside Chef
Rustys Market Cairns w Mercure Harbourside Chef

Rustys Market Cairns w Mercure Harbourside Chef

One of the first things I do when I visiting a destination is take a stroll through the local market.  It’s a great way to get the palate and mind prepared for the flavours to come. Rustys Market Cairns has been operating since 1975 and has more than 180 stalls.

Rusty Market Cairns

Rusty Market Cairns

Gourmet Getaways was invited to join Chef Markus Strieby, the executive chef at Teshi’s Restaurant on his morning walk through Rustys market. Teshi’s Restaurant is the Mercure Harbourside Cairn’s marquee restaurant so it was a real privilege to be enjoying a guided tour with the executive chef. I was particularly curious to see what items would spark a creative interest in Markus.

Coconut Stand Cairns Market

Coconut Stand Cairns Market

The first stall to catch our attention was located just outside the market. There were baskets piled high with coconuts! For a second I had to remind myself that I was in Cairns and not Thailand, Bali or Malaysia. We watched as the husks were removed and the coconuts were split. A machine with an aggressive boring device was then used to loosen the meat until a pile of grated coconut filled the shell.

Shaved coconut and local honey

Shaved coconut and local honey

Next a generous drizzle of organic local honey was being drizzled over the moist coconut meat. Another piece of the coconut shell was used as a scoop. The flavour of this simple food was amazing.  The moist coconut and sweet honey was a delicious combination, and surprisingly refreshing on this hot Cairns morning.

Chef w Coconut and Honey

Markus ordering Coconut and Honey

Markus joked that now we had our energy to tackle the markets. He told us he particularly enjoyed this treat now as he is trying to reduce his coffee consumption.  “The coconut and honey is a great morning pick me up after a late evening shift.”

Chef w Greens

Chef w Greens

I let our guide lead the way. Markus informed me that today he was only looking for a few items. His chefs had given him a small list of extra’s they needed for garnishes.  Chef said it’s always good to have a look around Rusty’s to see what items were looking particularly good at the time.

Purple Cauliflower

Purple Cauliflower

I thought everything looked particularly good! I was so impressed by the variety of produce on offer, especially bearing in mind that Cairns is a long way from anywhere!! Equally impressive is that fact that almost all of the items at the market were grown locally.

Asparagus Spears

Asparagus Spears

As we wandered through Markus greeted the familiar stall holders. Each proprietor cut up produce and invited us to try a sample. The tropical Queensland weather produces the sweetest fruits. Mareeba is a town just west of Cairns, these pineapples were grown there and I cannot describe the intense sweet, perfumey flavour they had over a Woolworth pineapple. I know you may be able to get this brand in store, but sampling the item fresh from the farm was a sublime experience.

Mareeba Gold Pineapple

Mareeba Gold Pineapple

Markus has an impressive resume which includes cooking for Thai royalty and a long list of celebrities. I was very curious about the types of dishes the Thai royals like to eat. When I questioned him he had to think for a while. He answered that they all like different dishes.  The older royals preferred their traditional Thai dishes whilst the younger family members like more worldly foods.

Apple Star Fruit

Apple Star Fruit

Markus has a Swiss background so this made me particularly excited to see what style of food he prepares in his restaurant, Teshi. With such a varied background in cooking styles and so much exotic local produce on his doorstep I was beginning to get a taste for what the Teshi menu may look like.

Cute Apple Star Fruit

Cute Apple Star Fruit

Rustys Market was overflowing with exotic fruit and vegetables. Even the range of herbs and chillies were phenomenal. Mareeba is also know for its coffee beans and these were also available at the market.

Local Coffee Beans

Local Coffee Beans

Although you can’t eat most flowers I do love seeing them at a market.  They just brighten the day and give me a warm happy feeling. If I were at home I would  have bought a giant bunch of these Gerbera, but given we were only here for a few days more I was content to take a photo.

Gerbras - Flower Display

Gerbras – Flower Display

One of the items on chefs shopping list was pandan leaves.  I asked how the leaves would be used in the menu. He told me that Teshi currently has a pandan pannacotta on the menu. Oh yum! I gave Mr GG a knowing look! I will be leaving space for dessert. Pandan is one of my favourite flavours and in a sweet, creamy pannacotta it would be divine.

Chef w Avocado & Pandan leaves

Chef w Avocado & Pandan leaves

Shopping is thirsty work and Marcus suggested we find something to drink. Being in the tropics that natural choice for a healthy drink is coconut water.

Young Coconuts

Young Coconuts

This stall offered coconut water served in the coconut with a straw and crushed sugar cane juice. Both options were lovely and refreshing.

Coconut Water

Coconut Water

Brett loves his coconut water but my choice is always the crushed sugar cane juice.  I have had it a few times previously but each time I am surprised at how refreshing it is on a hot day.  The juiced sugar cane is not nearly as sweet as you would imagine and has a lovely, earthy, green flavour.

Coconut Water and Sugar Cane Juice

Coconut Water and Sugar Cane Juice

Customers could choose to add flavours such as lemon to the crushed sugar cane but I preferred to have mine served just over ice.

Sampling Lychee Fruit

Sampling Lychee Fruit

Just alongside the drinks stand we noticed some fresh lychee. Markus opened a lychee for each of us. I love fresh lychee and these were so juicy! We continued to eat our way through the market sampling the most fresh, sweet produce. I felt like I had given my body a mega nutrient boost.  All the colours and flavours of the rainbow were represented in the market.

Trimmed Coconuts ready for sale

Trimmed Coconuts ready for sale

Speaking with Markus it was great to learn how much his Teshi menu is designed to showcase healthy, fresh, flavoursome dishes. I asked him about the decision to include a calorie count next to all the menu items. He informed me that he felt this was an important menu inclusion.

“When people are travelling they are eating out all the time.  Our menu allows them to make good food decisions.”

I noticed the Teshi menu also has a significant number of Gluten Free, Dairy Free and vegetarian options.

With our market tour drawing to a close I am more excited than ever about our dinner reservation at Teshi’s Restaurant.

Rusty Market Cairns

44 Spence St,
Cairns QLD 4870
 

Mercure Cairns Harbourside

209 – 217 The Esplanade (entry via Lake street)
Cairns, Queensland 4870
Website
 
Mercure Harbourside

Mercure Harbourside

 
 
This story is part of the Gourmet Getaways Tropical Far North Queensland feature series. Thank you to our FNQ Sponsors Mecure Harbourside Cairns and Tigerair. As always the opinions contained in this review are written without bias and in accordance with my disclosure policy. 

 

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Comments

  1. I love visiting markets! The variety here is just fantastic Julie! I hope to see some of the ingredients used in an upcoming post 🙂

  2. I agree, markets are the best way to get to know a place. They are my favourite thing and I always visit as many as I can no matter where I am. These look great…that fresh coconut and honey!

  3. I remember visiting here when we were in Cairns 🙂 Sadly my husband is not a market fan but I still enjoyed the atmosphere on our short walk through. Your photos capture it beautifully.

    • Lol! Mr GG thinks of his belly so he is happy to do markets. He found some amazing local dips and bought an artisan Turkish bread. We ate very well that day.

  4. I love to stroll the markets when on holidays as well. Somehow, there’s always more time and you can go at a more relaxed pace. I’ve never tried apple star fruit – it does look very tropical xx

  5. Wholeheartedly agree with you about markets. Always my favourite place to visit when travelling!

  6. I love visiting local markets and this one looks amazing. What a fantastic experience to do this with a local chef. Freshly picked fruit always tastes better than store bought 🙂

  7. Coconut and honey best combo,lovely clicks

  8. You know I love markets, too! It’s one place I won’t get bored at…Moreso with an Executive Chef at a fancy hotel!! Love to see those tropical fruits 🙂

  9. I love Far North Queensland (but not between November and March)! The weather is so balmy and the place is so laid back. I had never heard of purple cauliflower before and pandan panna cotta- WOW!

  10. Markets are the best aren’t they? Especially the ones with lots of free samples!

  11. All about the markets, the markets, the markets…. Got that bass song in my head. 🙂
    Love visiting markets, they are a really great way to get a feel for how the people of the town really are. The star fruit is gorgeous, and love the coconut & cane juice, healthy & delicious. 🙂

  12. I love to do that too! Gives you a look at every day life in the destination. These markets at first look like ones straight out of Asia. I guess they share many of the same fruit! 😀

  13. How pretty is the purple cauliflower!!

  14. Julie, we have two points in commun, I love coffee and markets like you ! It must be great go to the market with a chef ! I would like to try the shaved coconut with honey !

  15. Oh how I love lychee! What a great market!!

  16. With that tantalizing looking and sounding fresh coconut and honey, one can almost (I said almost) skip coffee! Love the purple cauliflower, asparagus and all the other fantastic produce featured.

    Walking the aisles would be a treat in itself but to have got the full tour from an executive chef is indeed a privilege.

  17. I’m a big sugar cane juice fan myself, I think I would have gone for that too! The honey and coconut sounds like a great dessert as well.

Trackbacks

  1. […] We have a busy day planned with Executive Chef Markus Strieby. Markus with be taking us on a tour of Rusty’s Markets. […]

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