Salted Caramel & Pecan Monkey Bread Recipe
Salted Caramel & Pecan Monkey Bread Recipe

Salted Caramel & Pecan Monkey Bread Recipe

Good Morning readers, have you heard about, or tasted Monkey Bread? I have to admit it’s pretty new to me also. At first I presumed it was a type of banana bread… well monkey’s like banana’s?? But no, monkey bread has nothing to do with banana’s.

Salted Caramel Monkey Bread

Salted Caramel Monkey Puzzle Bread

So what is our latest US recipe import, commonly known as monkey bread? It is simply a brioche style bread which is rolled into little balls, coated in cinnamon sugar and placed altogether in a cake tin. The monkey bread is usually soaked in a sweet sticky syrup before being baked in a cake tin. Then, more syrup is poured over the bread once it’s cooked. Apparently it’s usually served as a breakfast or brunch dish.

Layering the Monkey Bread

Layering the Bread Dough

Have you ever wondered where the term “Monkey Bread” came from? Well, as usual the answer is a little unclear. It’s thought that it may have initially been called “Monkey Puzzle Bread” because of it’s likeness to the fruit of the money puzzle tree.

Proofed Monkey Bread ready for baking

Proofed Bread ready for baking

My research suggested the recipe first appeared in American women’s magazines in the 1950s. The way the bread is pieced together in balls allows it to be served in segments that are easily torn away with fingers.

Monkey Bread Recipe

Monkey Puzzle Bread Recipe

It is certainly is a sticky, sweet treat.

I decided that we wouldn’t forgo our usual breakfast for the bread. As much as I was tempted I thought the teachers would prefer I didn’t send my kids to school “jacked up on sugar.” I decided to served the bread with custard and more caramel sauce, and call it dessert. Surprisingly it wasn’t as sweet as I’d imagined. (Maybe the teachers would have survived?)

Pecan and Salted Caramel Monkey Bread

Pecan and Salted Caramel Bread

Anyway, this is a fabulous recipe. I am giving the instructions for Thermomix users, Bread Maker users and those that make their bread by hand.

Salted Caramel & Pecan Monkey Bread Recipe


  • 7gm dried yeast
  • 250ml warm milk
  • 590gm plain flour
  • 1/4 cup caster sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 150gm melted butter
  • 70gm pecan nuts
  • Caramel Sauce
  • 250gm (mls) pouring cream
  • 200gm dark brown sugar
  • 40gm salted butter
  • a pinch of pink himalayan salt (to taste)
  • Sugar Coating
  • 1/3 cup caster sugar
  • 1/2 tsp cinnamon


  1. Line a large cake tin with baking paper. I used a spring form tin which helped when removing the bread. The bread cooks better in a ring tin, so I made my own tin by adding a crockery dish to the centre of a regular circular sping form tin.
  2. Combine the milk and yeast in a jug and allow to sit in a warm spot for 5 minutes.
  3. Thermomix Dough
  4. Add the flour, butter, vanilla, 1/2 the pecan nuts, sugar, egg and milk mixture to the TM bowl. Pour the milky yeast over into the TM bowl. 3min/knead
  5. Bread Machine Dough
  6. Add the flour, butter, half the pecan nuts, vanilla, sugar, egg and milk mixture to the TM bowl. Pour the milky yeast over into the ingredients. Set on dough cycle.
  7. Hand Method Dough
  8. Add the flour, half the pecan nuts and sugar to a large bowl. Add the wet ingredients (yeast milk, egg, butter and vanilla) to a jug and stir to combine. Make a well in the centre of the flour add the liquids slowly and incorporate until combined.
  9. Once combined knead for 5 minutes until a shiny elastic dough forms.
  10. Grease a large bowl with oil.
  11. Add the dough to the bowl, cover with a clean tea towel. Place the dough in a warm place for one hour to proof. The dough should nearly double in size.
  12. Meanwhile make the caramel sauce.
  13. Thermomix Caramel
  14. Add the ingredients to the TM. Make sure to avoid getting the sugar on the blades. 12min/100degrees/speed.
  15. Pour the sauce into a heat proof jug.
  16. Reserve
  17. Stove Top Caramel
  18. Add the sugar and cream to a saucepan over a low heat.
  19. Stir the mixture until the sugar has completely dissolved.
  20. Increase the heat and allow the sauce to simmer without stirring for 5 minutes.
  21. Add the butter and stir to combine.
  22. Remove from the heat.
  23. Reserve
  24. Cinnamon Sugar
  25. Combine the sugar and cinnamon in a bowl.
  26. Preheat the oven to 160 degrees celsius or 350 degrees Fahrenheit.
  27. Once the dough has doubled in size knock it down and knead for one minute.
  28. Divide the dough into golf ball sized rounds.
  29. Coat each of the balls in the sugar mixture.
  30. Place the dough on the cake tin one layer at a time.
  31. Add pecan nuts and a generous drizzle of caramel sauce between the layers.
  32. Reserve at least 1/2 the caramel sauce.
  33. Bake the monkey bread for 55minutes.
  34. When the bread is done remove it from the oven and pour half the remaining caramel sauce over the bread.
  35. Reserve the remaining sauce for serving.

As I wandered the internet I noticed that if you were in America, and wanted to make this recipe you can actually buy pre-made frozen dough! It would be a very simple recipe if the dough was in the freezer already. For better or worse, in Australia frozen dough “isn’t a thing.” Although, making dough really isn’t difficult. I’ve made the dough from scratch and the recipe is included here.

Monkey Bread w Salted Caramel Sauce

Brioche Bread w Salted Caramel Sauce

What do you think dear readers. Is this a dish that you’re curious about too. I have to say, I’m pleased this recipe is in my repitoire and I would absolutely make it for a brunch with friends.

Don’t forget to pin the recipe for later.

Salted Caramel & Pecan Monkey Bread PIN

Salted Caramel & Pecan Monkey Bread PIN

Also, if you would like FREE Thermomix recipes, from all the best Australian Food Bloggers, join the Thermomix Kitchen group page. Some really fabulous food bloggers are sharing their best dishes on this page just for you :).



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  1. That looks amazing Julie! I’m going to give this a go over the weekend
    Thanks!! 🙂

  2. I love monkey bread! Its perfect for lazy sunday morning when family is around. Never thought of adding salted caramel thou.. very tempting Julie! Making me hungry, want to pull one piece and eat of the screen.

  3. Oh my goodness, Julie, this looks incredible. I have seen monkey bread a lot around the food blogger circles but yours is the first time I’ve been super curious about it. I’ve pinned it so I can get my sister in law to make it for me because I can’t bake to save my life, haha! That is simply gorgeous!

  4. Thanks for solving the mystery Julie. I have heard of monkey bread but didn’t really know the story. It kind of makes sense it originated in the 5os…looks (and I bet it tastes) deliciously kitch 🙂

  5. Angie@Angie's Recipes :

    You have been cooking/baking lots of great stuff, Julie. That caramel sauce has me drool….

  6. I cannot wrap my head around frozen dough! It has been an age since I made monkey bread – yours looks amazing 🙂

  7. Hi Julie, I have heard of monkey bread but have never tasted it before, yours looks delicious!

  8. I had never heard of this form of bread! It is very impressive looking though, especially with your salted caramel / pecan twist.

  9. What an amazing monkey bread!
    Have a wonderful day.
    🙂 Mandy xo

  10. This looks ah-mazing! You had me at caramel!


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