Savoury Fig Jam – Perfect Cheese Partner
Savoury Fig Jam – Perfect Cheese Partner

Savoury Fig Jam – Perfect Cheese Partner

I love condiments!

Fig Jam Relish - GF, Vegan

Fig Jam Relish – GF, Vegan, Delicious

I have turned into a real savoury person over time.  Anything that matches well with cheese, or makes my sandwiches taste better is a winner.  Fig is delicious served either sweet or savoury accompaniments. Today I’m sharing a recipe for a savoury fig jam.

Fig Jam Recipe

Fig Jam Recipe

This recipe comes from Romane’s mother in France.  She makes this jam to serve with a pastry hors d’oeuvre.  A triple smoked ham is wrapped in puff pastry and dipped into individual pots of the fig chutney! YUM!

Fig Jam

Fig Jam

On a side note, Romane’s English is fabulous but we did have a minor language faux pas whilst making this dish.  When Romane was telling me about the Fig jam she was calling the dish a “Chooteney.” It sounded like such a lovely name for a dish. Very French, very chic!  I was intrigued and asked a lot of questions about the dish that was to be served with the pastry hors d’oeuvre.  I finally realised she was saying “Fig Chutney”.  We had a bit of a laugh.  I think her French pronunciation is much nicer than the English chutney.  She told me everyone in France says it like that!

Fig Jam Relish with Rosemary Tuckers Nutaurals

Fig Jam Relish with Rosemary Tuckers Nutaurals

The Fig Jam could also be served on a cheese platter.  Given that we are coming into Christmas I thought it would be handy to share this recipe so you could make your own homemade fig paste.

Savoury Fig Jam – Perfect Cheese Partner

Savoury Fig Jam – Perfect Cheese Partner

Ingredients

  • 300gm dried fig
  • 2 onions diced finely
  • 2 Tbs Macadamia Oil
  • 100gm sugar
  • 150ml apple cider vinegar
  • 1/2 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground cloves
  • 1 tea bag in 300ml water
  • salt to taste

Instructions

  1. Make a tea with the water and place the brew in a bowl.
  2. Chop the figs into 1cm squares, removing the stem first.
  3. Place the chopped figs into the tea and allow them to steep for 20 minutes.
  4. Dice the onion finely.
  5. Fry the onion in oil until cooked.
  6. Drain the figs and reserve the liquid.
  7. Add half the tea liquid to the onion and cook for a further minute.
  8. Combine the figs and the onion mixture. Stir well then add the sugar.
  9. Cook for five minutes stirring constantly.
  10. Add the vinegar and all the spices to the pot. Continue to cook the fig jam for 30 minutes over a low heat, stirring constantly.
  11. Add any additional tea liquid if required.
  12. Place the jam into sterilised jars and then refrigerate.
http://www.gourmetgetaways.com.au/savoury-fig-jam-perfect-cheese-partner/

Fig Jam - Pin Recipe Use with your leftover Christmas Ham

Fig Jam – Pin Recipe Use with your leftover Christmas Ham

I’ve made a double batch of jam because I am going to bottle some and give it as gifts in a homemade hamper. I also need to have leftovers so I can try the smoked ham wrapped in pastry.  I have been drooling over the thought of this dish since Romane described it to me.

Spoonful Savoury Fig Jam

Spoonful Savoury Fig Jam

So tell me readers, do you have dishes that you make each year to give as gifts.  This year I’ve made a hamper which includes this savoury fig chutney plus these other treats from my site.

Simple Rum Balls

Simple Rum Balls

I make the rum balls every year.  To gift wrap them, use clear cellophane bags which are big enough to hold three. I usually wrap cardboard in aluminium foil and use this as a base to put my rum balls on first. Then it’s easy to put them into the cellophane bag and add a ribbon.

Shortbread Christmas Tree

Shortbread Christmas Tree

I’ve just finished baking the shortbread cookies which will allow me to make two of these Shortbread Christmas Tree’s this year. For something a little different I added smarties to the tips of the trees to decorate them.

Salted Caramel Fudge - Made from scratch

Salted Caramel Fudge – Made from scratch

The inclusion of my Salted Carmel Fudge in the Christmas cooking was at the request of my hubby. His dad loves this caramel so I made a tray and wrapped it ready to bring along at Christmas time.

I have also included a Spicy Chilli Relish that will need to come with a heat warning! This recipe is not yet on my site but I will have to add it as it’s delicious!!

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Comments

  1. I adore fig jam especially with cheese…lucky friends getting it in a hamper!! Jan x

  2. It sounds really wonderful and I couldn’t agree more that the fig jam and cheese are the perfect match.

  3. A marriage made in heaven-yum. I make quite a few xmas puddings a couple of months before xmas and divide them up as gifts for friends/ family 🙂

  4. I haven’t made fig jam for ages but when I did, I ate the whole batch with some of the best cheese we could find. I think it was Milawa cheese just down the road from Brown Brothers Winery in Victoria. Well done you!

  5. My husband and I both love fig jam with cheese. Thank Romane’s mother for sharing her recipe with you so that you might pass it along to us.

  6. Savoury fig jam? Yum! I’m a huge fan of condiments with cheeses – turns a snack into a proper meal!

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  1. […] the ham cheese puffs with the Savoury Fig Jam recipe I shared with you a few days ago. These crunchy pastries with salty ham and melted cheese are the […]

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