As part of launching my new Thermomix cookbook “An Indian ThermoKitchen” I will be holding a series of cooking demonstrations in various towns and cities.
Learn to prepare restaurant quality Indian meals in your Thermomix!
The aim of these nights is to let everyone sample some dishes from the cookbook and take a look at some of the spices which are used in the recipes.
So take your taste buds on an adventure and join us at one of these venues – Click to book!
Sunshine Coast – Sat 7th Jan 2017 – 3pm -5pm – BOOK NOW
Coffs Harbour – Wed 11th Jan 2017 – 6.30pm – 8.30pm BOOK NOW
Newcastle – Thurs 12th Jan 2017
Central Coast – Mon 16th Jan 2017 -6.30pm – 8.30pm – BOOK NOW
Sydney (Northern Beaches) – Tue 17th Jan 2017
Sydney (Sutherland Shire) – Wed 18th Jan 2017
Wollongong – Thurs 19th Jan 2017
Dubbo – Tue 24th Jan 2017
The tasting menu includes;
- Tandoori Spice Blend (Take home sample)
- Buttery Saffron Rice
- Chicken Tikka
- Butter Chicken
- Lamb Korma
- White Chocolate Chai Mousse
Don’t eat before class!
These cooking classes would suit anyone who wants to cook more adventurous food in their Thermomix.
$25 Early Bird Tickets
$30 Regular Admission
There will be lucky door prizes on the night.
The more unusual spices will be available for purchase at the classes. Please bring cash as no EFTPOS facilities will be available on the night.