German Apple Streusel Slice

German Apple Streusel Slice

Today I want to share a recipe for a German Apple Streusel Slice. I think everyone has probably tried this dessert before. It's one of those homely, old fashioned sweets that tends to brings back warm memories. The slice consists of three layers. The bottom layer is a shortbread style base. Continue reading

Tarte Tatin

Tarte Tatin

Is there anything else as alluring as the aroma of pastry baking in the oven.  It's such a deliciously comforting and warming smell. If you add some apples and caramel to your crisp buttery pastry suddenly you have a delicious and sophisticated dessert,  Tarte Tatin. The classic French version of an Continue reading

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