Lemon Myrtle and Wattleseed Shortbread

Lemon Myrtle and Wattleseed Shortbread

I hope you enjoyed the previous story about our great Australian Outback. I'm sure it was easy to see how much I enjoy our amazing country.  Something I have discovered through my travels is that Australia has a taste of it's own. This might not be immediately obvious if you're eating in Continue reading

Wattleseed & Macadamia Crusted Barramundi

Wattleseed & Macadamia Crusted Barramundi

Today I am joined by Executive Chef Markus Strieby of Teshi's Restaurant at Mercure Harbourside Cairns.  Markus has shared one of his most popular dishes with Gourmet Getaways readers.  The dish is a Wattleseed and Macadamia Crusted, wild caught Barramundi. The Barramundi is served with a Rosella Continue reading

Australia Day Message

Australia Day Message

Hello lovely Gourmet Getaways readers! No I am not the queen but I thought I'd send an Australia Day message anyway. I hope you are having a wonderful Australia Day, and enjoying the great Aussie privilege... a public holiday! So throw a gourmet snag on the barbie for me, and I will Continue reading

Kangaroo Puff Pastry Pockets

Kangaroo Puff Pastry Pockets

I hope you we had a wonderful Australia Day on Saturday, and are now enjoying our government sanctioned public holiday. I do love a long weekend! There is nothing more Australian than a three day weekend. As I promised in my Australia Day story I am sharing the recipe for my tasty Continue reading

Australia Day Food Ideas

Australia Day Food Ideas

Do you have plans for Australia Day? For me Australia Day always means a day at the beach with friends.  This year we will be going to a local beach called Gallows where we can drive the vehicles onto the sand and put out the awnings for a bit of sun protection. We usually stay at the Continue reading

Coffs Coast Bush Tukka & Medicinal Plants Tour

Coffs Coast Bush Tukka & Medicinal Plants Tour

What a glorious day for a stroll through the North Coast Regional Botanic Gardens! I am meeting my friend and fellow food writer Lorraine Elliott from Not Quite Nigella to participate in an indigenous bush tukka tour. The tour is being held at the Coffs Harbour Botanic gardens and conducted by Continue reading

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