Wattleseed & Macadamia Crusted Barramundi

Wattleseed & Macadamia Crusted Barramundi

Today I am joined by Executive Chef Markus Strieby of Teshi’s Restaurant at Mercure Harbourside Cairns.  Markus has shared one of his most popular dishes with Gourmet Getaways readers.  The dish is a Wattleseed and Macadamia Crusted, wild caught Barramundi. The...
Australia Day Message

Australia Day Message

Hello lovely Gourmet Getaways readers! No I am not the queen but I thought I’d send an Australia Day message anyway. I hope you are having a wonderful Australia Day, and enjoying the great Aussie privilege… a public holiday! So throw a gourmet snag on the...
Kangaroo Puff Pastry Pockets

Kangaroo Puff Pastry Pockets

I hope you we had a wonderful Australia Day on Saturday, and are now enjoying this long weekend! We enjoyed a feast of Kangaroo Puff Pastry Pockets – very Australian! There is nothing more Australian than a three day weekend. As I promised in my Australia Day...
Coffs Coast Bush Tukka & Medicinal Plants Tour

Coffs Coast Bush Tukka & Medicinal Plants Tour

What a glorious day for a stroll through the North Coast Regional Botanic Gardens! I am meeting my friend and fellow food writer Lorraine Elliott from Not Quite Nigella to participate in an indigenous bush tukka tour. The tour is being held at the Coffs Harbour...