Lemon Myrtle and Wattleseed Shortbread

Lemon Myrtle and Wattleseed Shortbread

I hope you enjoyed the previous story about our great Australian Outback. I’m sure it was easy to see how much I enjoy our amazing country.  Something I have discovered through my travels is that Australia has a taste of it’s own. This might not be...
Wattleseed & Macadamia Crusted Barramundi

Wattleseed & Macadamia Crusted Barramundi

Today I am joined by Executive Chef Markus Strieby of Teshi’s Restaurant at Mercure Harbourside Cairns.  Markus has shared one of his most popular dishes with Gourmet Getaways readers.  The dish is a Wattleseed and Macadamia Crusted, wild caught...
Australia Day Message

Australia Day Message

Hello lovely Gourmet Getaways readers! No I am not the queen but I thought I’d send an Australia Day message anyway. I hope you are having a wonderful Australia Day, and enjoying the great Aussie privilege… a public holiday! So throw a gourmet snag on the...
Kangaroo Puff Pastry Pockets

Kangaroo Puff Pastry Pockets

I hope you we had a wonderful Australia Day on Saturday, and are now enjoying our government sanctioned public holiday. I do love a long weekend! There is nothing more Australian than a three day weekend. As I promised in my Australia Day story I am sharing the recipe...