Salted Caramel & Pecan Monkey Bread Recipe

Salted Caramel & Pecan Monkey Bread Recipe

Good Morning readers, have you heard about, or tasted Monkey Bread? I have to admit it's pretty new to me also. At first I presumed it was a type of banana bread... well monkey's like banana's?? But no, monkey bread has nothing to do with banana's. So what is our latest US recipe import, Continue reading

Step by Step Mexican Corn Tortilla

Step by Step Mexican Corn Tortilla

Ah reebah ah reebah! It's time for some DIY Mexican Corn Tortillas! This is a "step by step" DIY for the tastiest easiest Gluten Free, Vegan tortilla you will ever make. We have been eating a lot of Mexican food in the Gourmet household. I have managed to get everyone working on a Continue reading

Ensaimada Filipino Style Brioche

Ensaimada Filipino Style Brioche

The Daring Bakers is and international cooking forum which chooses a cooking challenge each month for members to attempt.  This month's challenge was "Tubular and Coiled Treats" set by Swathi of Zesty South Indian Kitchen.  The examples given were the Spanish Ensaimada and the Romanian Kürtőskalács Continue reading

Easter Cinnamon Pull-apart

Easter Cinnamon Pull-apart

Oh I really do like Easter! It's a stress free holiday, you buy a few chocolates, warm some Eater buns in the oven and enjoy a four day weekend. There isn't the stress of "Santa coming" or worse still... the in laws and extended families (although we do love them dearly). Easter bids summer Continue reading

Daring Bakers Challenge – Parmesan & Thyme Grissini

Daring Bakers Challenge – Parmesan & Thyme Grissini

It has been a little while since I have participated in a Daring Bakers Challenge.  Each month when I see what great things have been prepared by fellow bloggers in response to the challenge, I kick myself for not being better organised, and participating in the event. This months challenge Continue reading

Google+