Halloween Candy Corn Brownie

Halloween Candy Corn Brownie

Can you feel the eerie change in the air?? October is the month of all hallows evening, the night the undead are able to wander the earth, and souls are at mortal risk. Never fear, the Chocolate Party has treats to appease these unfriendly spirits. This month "The Chocolate Party" theme is Continue reading

Momofuku Crack Pie – Daring Bakers

Momofuku Crack Pie – Daring Bakers

Each month I have every intention of joining the Daring Bakers Challenge and creating a baked masterpiece. Sometimes things go to plan, and I participate and make something divine... and sometimes they don't. This month the challenge is to revisit a former Daring Baker Challenge and follow the Continue reading

2011 Cookbook Challenge -Green Eggs & Ham

2011 Cookbook Challenge -Green Eggs & Ham

Week 19 Theme Green Green eggs and ham, Sam I am! Do you like green eggs and ham, Try them if you can. Would you like them on a plate, Or on the bus when you’re running late Perhaps eat them in bed With butter, tea and a piece of bread. So here we are with another Continue reading

Cookbook Challenge – Spice – Chai Madelines

Cookbook Challenge – Spice – Chai Madelines

Theme 12 Spice The topic for this fortnights’ Cookbook Challenge is spice! I have had a few ideas’ rolling around in my head but I kept coming back to the spicy Chai flavours.  I wanted to use this flavour in a dessert similarly to last years White Chocolate and Chai Creme Brulee, but this Continue reading

Daring Bakers April – Tofu Maple Syrup Mousse

Daring Bakers April – Tofu Maple Syrup Mousse

The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple syrup mousse in an edible container. There were two mandatory items in this challenge.  Firstly I needed to choose from one of two provided recipes.  Continue reading

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