Rustic Melted Brie Cobb with Fig Jam

Rustic Melted Brie Cobb with Fig Jam

Today’s recipe is definitely not a delicate affair! My rustic melted Brie Cobb is a no holds barred, dig in type of dish.  The idea for this dish came from a few different sources. I have previously made a pastry encrusted Baked Camembert, a Cheese Fondue and a...
Homemade Ricotta Cheese

Homemade Ricotta Cheese

I love to make homemade ricotta cheese. Not only is homemade so much nicer than store bought ricotta, I also feel a great sense of satisfaction from turning milk into cheese. It feels like kitchen magic, when the milk congeals to form a raft of beautiful fluffy...
The PERFECT Macaroni and Cheese Recipe

The PERFECT Macaroni and Cheese Recipe

There seems to a huge difference between Macaroni and Cheese recipes. I have been served some amazing Mac and Cheese dishes in America and Australia, but I have eaten some pretty sad dishes too. I recently had a meal at the Easy Street Diner in the Gold Coast and it...
Salt Meats Cheese – Mosman Now Open

Salt Meats Cheese – Mosman Now Open

Avid food connoisseurs will be pleased to know that Salt Meats Cheese has now opened a sister outlet to it’s popular Alexandria food emporium. Mosman’s Military Rd is home is now home to the new premises which promises to be just as popular as the original...
Making Homemade Mascarpone from Scratch

Making Homemade Mascarpone from Scratch

Why would you want to make homemade mascarpone? I have been asked that questions so many times. It’s a simple question, with an even easier answer. Homemade mascarpone tastes much better than store bought mascarpone. Also, homemade mascarpone is about 1/4 of the...