Homemade Ricotta Cheese

Homemade Ricotta Cheese

I love to make homemade ricotta cheese. Not only is homemade so much nicer than store bought ricotta, I also feel a great sense of satisfaction from turning milk into cheese. It feels like kitchen magic, when the milk congeals to form a raft of beautiful fluffy...
Homemade Camembert

Homemade Camembert

Well after a complete failure I started my second attempt at making this illusive cheese.  I purchased the unhomogenised milk, and warmed it to the appropriate temperature. I am pleased to see that it looks as it should, with the fat floating about on the surface....