Rustic Melted Brie Cobb with Fig Jam

Rustic Melted Brie Cobb with Fig Jam

Today's recipe is definitely not a delicate affair! My rustic melted Brie Cobb is a no holds barred, dig in type of dish.  The idea for this dish came from a few different sources. I have previously made a pastry encrusted Baked Camembert, a Cheese Fondue and a Deep Fried Camembert but my love of Continue reading

Pumpkin Feta Tart – Yummy Vegetarian

Pumpkin Feta Tart – Yummy Vegetarian

What's cooking, good looking! That's how I was created when hubby arrived at home to smell the delicious aroma of this Pumpkin Feta Tart. I enjoy having some vegetarian dishes in our regular family menu, so it's pretty nice when it get the vote of approval simply by the smell in the Continue reading

Warm Spiced Pumpkin Cupcakes Anyone?

Warm Spiced Pumpkin Cupcakes Anyone?

In my part of the world it’s spring at the moment. That might sound wonderful but the seasons haven’t quite changed yet and I’m still waiting on some warmer weather. Meanwhile I have been watching my American friends snuggle up with delicious fall recipes, and I have been craving something Continue reading

Garlic Chilli Haloumi on the Campfire

Garlic Chilli Haloumi on the Campfire

People all was say, "it's the simple things in life which are often the best".  I have to agree, I love jetting off to a luxury destination, but when that's not possible, it can be a good time to stop and smell the roses.  Or in this case, to stop and take a deep breath in of sea air and appreciate Continue reading

Healthy Eating Travel Tips -with kids!

Healthy Eating Travel Tips -with kids!

Family holidays are so much fun! We are a family of six and have holidayed all over the world with our children. I have always tried to stick to our healthy eating routine while we are away. Whether we are enjoying a weekend getaway or an overseas adventure I try to think and prepare ahead so can Continue reading

Your Ultimate Cheese Board Guide

Your Ultimate Cheese Board Guide

The Ultimate Cheese Board Guide I have a challenge for my lovely gourmet getaways readers. I would like you to think back to the last cheese platter you served your guests, or took to a party. Thinking about what items you used on the platter I am curious to know, do you create interesting seasonal Continue reading

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