TMIX Magazine Spring 2016 Edition Review
TMIX Magazine Spring 2016 Edition Review

TMIX Magazine Spring 2016 Edition Review

A few months ago I subscribed to TMIX magazine. For those of you that haven’t heard of this publication, it’s a glossy magazine for the Thermomix.  The catch phrase of TMIX is “Getting the most from your Thermomix”.

Given that to be a Thermomix owner we’ve forked out around $2000 I tend not to be stingy with the Thermomix cookbooks, and magazines I buy. After all, I want to have plenty of recipes so I get the most bang for my buck.

TMIX Magazine Spring Edition

TMIX Magazine Spring Edition

My annual subscription is only $59 so it’s really not a huge investment.

Also, I’m one of those old fashioned girls that like to hold a real life magazine, so I was eagerly awaiting the delivery of the Spring edition.  As I flicked through TMIX I was pleased to find 50 new recipes.  There were some recipes that I immediately knew I would make. I dog-eared the pages as a reminder and past the magazine over to hubby. I asked him if he could fold down the corners if there was anything he wanted me to make.

Coddled Spanish Eggs

Coddled Spanish Eggs

This is a new ploy of mine. Instead of saying, “what do you feel like for dinner?” Which gets me nowhere!! I give a member of the family a magazine or cookbook. This method actually gets results and we try dishes I might not have otherwise considered.

Hubby bookmarked the barbeque chicken tikka recipe which I plan to make tonight. So far I’ve had the magazine for two days now and I’ve made two dishes already. Both were a delicious success.

Macadamia Muesli Bars

Macadamia Muesli Bars

The first recipe I made was the Granola Muesli Bars. I’d been at a loss as to what to pack the kids for recess. When I saw these bars I knew they would be a quick fix for the kids. I find that towards the end of the year I always run out of lunchbox ideas.

Macadamia Bars

Macadamia Bars

My husband was the recipient of the second dish. Coddled eggs are something I’ve always wanted to try making but the process usually needs a special coddler. After reading the article in TMIX I had to try coddling eggs using the Thermomix.

TMIX Magazine Coddled Eggs Thermomix

TMIX Magazine Coddled Eggs Thermomix

The pictures I’ve taken look a little different because I didn’t have a glass jar so I used  a pottery ramekin.  I covered the ramekin in plastic wrap before placing it in the varoma and added some ground chorizo to the eggs by blitzing it quickly in the TM.

Coddled Eggs in Varoma

Coddled Eggs in Varoma

Now I have a long list of recipes to make from this edition of TMIX Magazine. So I will have to stop writing and start cooking!

I hope you’ve enjoyed my review. If you’re interested in taking a look at any back issues simply follow the link.

What’s your view on subscription magazines? Do you like to keep your favorites to reference recipes and products?

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Comments

  1. It makes sense that there is a mag for Thermomix, looks like a good one. I have quite a few mag subscriptions. It makes going to the mailbox fun!

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