I love this time of month, I can look back over my recipes, and salivate over all the luscious food I have experienced whislt I choose my “Your Best Recipe”. The highlight for me this month was this gorgeous pizza.
The idea came about after a Wagyu Degustation meal in which we were served Bruschetta with Caramalised Onion, Rare Wagyu and Brie. These ingredients were a mouthwatering experience. I have tried to replicated that dish on this pizza.
I think I succeeded in making the most unique and gorgeously flavoured pizza I have had for a while. So please check out my original post for the recipe.
Please go over to the Spicie Foodie website, and take a look at the other delicious submissions for the July “Your Best Recipes”.