Juicy Chicken and Feta Meatballs

You know when you cook meatballs particularly beef and they come out a little dry, well these easy Chicken and Feta Meatballs solve that issue.

Not only are they soft and juicy they’re very easy to cook.

They’re also a versatile finger food, simply make smaller meatballs and serve with dipping sauce, make them as a burger or cook them dinner.

Chicken and Feta Meatballs with lemon

Ingredients needed for these Chicken and Feta Meatballs

  • 1kg of Chicken Mince
  • 250g of Feta Cheese (Greek)
  • 1 Lemon (zested and juiced)
  • 2 Tablespoons of Rosemary
  • 1 large Egg
  • 1 teaspoon of Pepper
  • 1/2 teaspoon of salt
  • 1 table spoon of Olive Oil 1 Tablespoon of Butter
Chicken and Feta Meatballs

Chicken and Feta Meatballs

Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 8
Author: Gerri
Print Recipe


  • 1 kg Chicken Mince
  • 250 g Greek Feta
  • 1 Lemon Zested zested
  • 1 tbsp Lemon juice from the zested lemon
  • 1 tsp Pepper
  • 1/2 tsp Salt
  • 1 tbsp Olive Oil
  • 1 tbsp Butter


  1. Place all of the ingredients apart from the oil and butter (leave them to the side) into a bowl and combine well by hand. 

  2. Roll the mixture into evenly sized meatballs depending on how you wish to serve them.

  3. Heat a large non-stick frying pan over medium heat and add the oil and butter.

  4. Put the meatballs in the fry pan and cook them for 8 minutes a side. If the meatballs brown too quickly lower the heat.

  5. Remove from the heat and serve with your favourite dipping sauce, pasta or along side a plate of vegetables.

If you want to make more Chicken and Feta Meatballs simply adjust the serving size within the recipe card. Enjoy!

Subscribe To Our Newsletter

Get our Latest Recipes & Travel Deals Delivered FREE to Your Inbox

You have Successfully Subscribed!