Sticky Date Pudding & Caramel Sauce

Sticky Date Pudding & Caramel SauceJust in time for Winter, I have the easiest, tastiest Sticky Date Pudding you will ever try. It is luscious and rich, and if you eat it really quickly, it’s not fattening at all, I promise.

The secret ingredients are ginger and orange rind, these flavours are just wicked together. Don’t forget lots of Salted Caramel Sauce and a scoop of whipped cream or Ice Cream for good measure! Bon Appetite!

Sticky Date Pudding & Caramel Sauce

The recipe makes 12 Sticky Date Puddings – depending on the size of your pudding cups.

Ingredients:

  • 1 Cup Chopped Dates
  • 100ml Water
  • ¼ t/s Bicarb Soda
  • 3 Cups Plain Flour
  • 4 t/s Baking Powder
  • 2 ½ t/s Ground Ginger
  • ½ t/s Mixed Spice
  • 1 Cup firmly packed Dark Brown Sugar
  • Finely grated Orange Peel (from 1 whole Orange)
  • 1 Egg
  • 310ml Milk
  • 60gm Butter

Method:

  1. Preheat Oven to 190C/375F.
  2. Grease 12 pudding cups or ramekins.
  3. Combine dates and water in saucepan and heat to boiling, remove from heat and bicarb. Stir and allow to cool for 5 minutes.
  4. Place dry ingredients in a bowl, stir in dates and liquid ingredients. Fill pudding cups.
  5. Bake for 20 minutes or when an inserted skewer comes out clean.
  6. Run a small knife around the edge of the pudding and turn it out onto your serving plate.
  7. Drizzle over caramel sauce and enjoy

 

Caramel Sauce

Ingredients:

  • 1 Cup firmly packed Dark Brown Sugar
  • 250 ml Cream
  • 40gm Butter
  • 1/2 tsp salt

Method:

  1. Combine ingredients in a saucepan over a low heat and stir until the butter is melted and the sugar dissolved.
  2. Simmer for a further 3 minutes without boiling until slightly thicker in consistency.

Let me know what you think when you taste these little gems!

Sticky Date Pudding & Caramel Sauce

If you love Sticky Date Pudding, why not try some of our other versatile pudding recipes – Brandy Bread & Butter Pudding, Apple Pie Chia Pudding, or Slow Cooker Rice Pudding.

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